BALSAMIC FRUIT VINEGARS :

For the production of the balsamic fruit vinegars, the berries or fruit pulp are/is fermented, like a wine, macerated and aged. The vinegars have that typical balsamic sweet and sour taste, 6% acidity, a very strong fruit fragrance, the natural colour of the fruit and a clear appearance with no fruit particles to be conveniently used as well in a sprayer. All Protea Hill Farm balsamic vinegars are aged for years and only released when they have reached full potential in taste. They are not only suitable for cooking but as well as tonics.

1. Balsamic Raspberry Vinegar
2. Balsamic Raspberry & Merlot Vinegar
3. Balsamic Granadilla (Passion Fruit) Vinegar
4. Balsamic Lemon Vinegar
5. Balsamic Orange Vinegar
6. Balsamic Apple Cider Vinegar
7. Balsamic Tomato Vinegar
8. Balsamic Green Pepper Vinegar

 

 

 

 

Please note the balsamic tomato vinegar bottle needs to be shaken before use.

For any specific information about any individual balsamic vinegar please contact us directly.

Copyright Cape Balsamic Gourmet Vinegars (Pty) Ltd. 2010. All rights reserved.

martin@vinegars.co.za | +27 82 774 9213 | PO Box 431 | Stellenbosch 7600 | Western Cape | South Africa